Full-Service Restaurants in the Middle East and Africa

Full-Service Restaurants in the Middle East and Africa

  • August 2019 •
  • 44 pages •
  • Report ID: 5806835 •
  • Format: PDF
Economic re-structuring in major economies in the Middle East and Africa has impacted consumer expenditure in the short term. The region has, however, performed comparatively well in the post-financial crisis period, despite various geo-political challenges. With infrastructure development, the expansion of urban settings in secondary cities and the return of foreign investment in the region, full-service restaurants are likely to explore new trends in location and in concept dining.

Full-Service Restaurants in the Middle East and Africa global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage:
Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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