With consumers increasingly demanding minimally processed and more “authentic” foods, the major food companies are being challenged by small, nimble brands gaining ground in the health and wellness space. This report analyses the competitive landscape and the strategies employed by the largest food manufacturers to secure their positions, which range from setting clear nutritional targets and reformulating products to investing in fast-growing trends, such as organic and free from.
Competitor Strategies in Health and Wellness Packaged Food global briefing offers an insight into to the size and shape of the health and wellness marketplace, highlights buzz topics, emerging trends, categories and geographies as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing wellbeing market - be they new product developments, packaging and ingredients innovations, introduction of new regulatory schemes, economic/lifestyle influences, distribution or retail pricing issues. Forecasts illustrate how the market is set to change and criteria for success.
Product coverage: Focus Categories by Key Functional Ingredients, Health and Wellness by Category, Health and Wellness by Type, Health Wellness by Prime Positioning.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Health and Wellness market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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67 pages •
By Euromonitor International
• Jan 2021
The Indian fresh food market was impacted significantly by the spread of Coronavirus (COVID-19), beginning in March 2020. The COVID-19-induced lockdown which led to the closure of foodservice outlets such as restaurants, cafés, bars, etc, as well as institutional establishments such as educational institutes, cafeterias, etc, forced wholesalers...
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72 pages •
By Euromonitor International
• Jan 2021
Fresh food experienced a decline in total volume sales in 2020 due to the closure of foodservice outlets and the even longer-term shut down of the institutional channel, especially schools. The category was also affected by bans on social gatherings during the traditional Chinese New Year which was largely cancelled. Despite these negative...
Qatar Fruits and vegetable market is projected to grow at a CAGR of 3.6% during the forecast period (2020-2025). The Qatari agricultural sector has made significant progress in meeting local fruits and vegetables market requirements and raising the level of self-sufficiency due to the growing interest of the government. The self-sufficiency...
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Global Agricultural Products industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2015-19, and forecast to 2024). The profile also contains descriptions of the...
109 pages •
By Infiniti Research Limited
• Dec 2016
About Industrial Dryers Food drying is a method to preserve food by desiccating or dehydrating the food products. Drying inhibits the growth of yeasts, bacteria, and mold. A dryer is a device used to dry foods including a set of specific agricultural products like fruits, vegetables, nuts, herbs, and phytopharmaceutical products. The market...
Gross Domestic Product Per Capita
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