ASIA PACIFIC GLUTEN FREE PASTA MARKET FORECAST 2019-2027

ASIA PACIFIC GLUTEN FREE PASTA MARKET FORECAST 2019-2027

  • November 2019 •
  • 76 pages •
  • Report ID: 5826880 •
  • Format: PDF
KEY FINDINGS
The gluten free pasta market in the Asia Pacific is projected to witness substantial growth at the highest CAGR of 6.58% during the projected period. The increasing cases of gastric disorders and cardiac diseases, and the rising awareness about gluten free diet, are the dominant factors of the market growth in the region.

MARKET INSIGHTS
The Asia Pacific market region, with regard to gluten free pasta market, is studied through the segregation that includes, China, Japan, ASEAN countries, Australia, South Korea, India, and the Rest of Asia Pacific.In regions like China, the consumers adopt a gluten-free diet for a healthy lifestyle, ignorant of medical reasons.

With many restaurants launching gluten-free menu options, the gluten-free dining is gaining traction in China. Thus, problems like the preference for nutritious food, increasing awareness of celiac disease and health, etc. are the factors impacting the growth of gluten free pasta market in China, along with the rising government expenditures. The country of India entails a major part of the population that suffers from celiac disease. This is because the country has primarily been a large consumer of wheat. This has resulted in people being more aware of the health benefits of gluten free diet, and the increasing trend of health-conscious is strengthening the factors responsible for the growth of gluten free pasta market in India.

COMPETITIVE INSIGHTS
The lucrative growth opportunities have led to the emergence of many established and emerging players in the market. These include, Ebro Foods, S.A., Riviana Foods Inc., Farmo S.P.A., General Mills, Inc., The Hain Celestial Group, Inc., Rp’s Pasta Company,H.J. Heinz Company, etc.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Companies mentioned
1. BARILLA G. E R. F.LLI S.P.A.
2. BIONATURAE, LLC
3. DOVES FARM FOODS LTD.
4. DR. SCHÄR AG/SPA (DR. SCHÄR)
5. EBRO FOODS, S.A.
6. FARMO S.P.A.
7. GENERAL MILLS, INC.,
8. H.J. HEINZ COMPANY
9. JOVIAL FOODS, INC.
10. QUINOA CORPORATION (ANCIENT HARVEST)
11. RIVIANA FOODS INC
12. RP’S PASTA COMPANY
13. AMY’S KITCHEN INC.
14. THE HAIN CELESTIAL GROUP, INC.