Tunisia Couscous Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Tunisia Couscous Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

  • August 2021 •
  • 107 pages •
  • Report ID: 5878824 •
  • Format: PDF
The Tunisia couscous market to grow at a CAGR of 4.8% during the forecast period (2021-2026). Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.

Couscous refers to a type of North African food that is prepared by crushed and steamed semolina made of durum wheat. Apart from being versatile and economical, couscous is loaded with nutritional qualities and provides macro and micro-nutrients required in a balanced diet. Couscous is the national dish of Tunisia and is generally served as a main course by combining sauces, meat, and vegetables, or as dessert, salad, sides, etc.

Owing to the growing working population with hectic and stressful lifestyles; convenient and easy-to-cook food products, such as couscous, have gained increasing popularity in the region. Furthermore, the rapid consumer shift towards high-protein and low-calorie diet in Tunisia has further catalyzed the demand for couscous. Additionally, couscous is convenient, affordable, and can be used in various traditional Tunisian recipes by mixing it with lamb meat, fish meat, or dry fruits, etc. Moreover, catalyzed by the rapid growth of the foodservice sector, along with the strengthening of retail channels in the country, the consumption of couscous is expected to rise in the coming years.

Report Scope:
Market Breakup by Thickness

Fine Couscous
Medium Couscous
Thick Couscous

Market Breakup by SKUs

1 Kg
5 Kg
25 Kg
Others

Market Breakup by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Independent Retailers
Online
Others

Competitive Landscape:
The report has also examined the competitive landscape of the market and some of the key players include L’Epi D’Or, La Rose Blanche Group, La Société des Industries Alimentaires Maghrébine (SIAM), Medilife, and Societe Les Industries Alimentaires Randa SA (SIA RANDA).

Key Questions Answered in This Report:
How has the Tunisia couscous market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Tunisia couscous market?
What is the breakup of the Tunisia couscous market based on the thickness?
What is the breakup of the Tunisia couscous market based on the SKUs?
What is the breakup of the Tunisia couscous market based on the distribution channel?
What are the key driving factors and challenges in the Tunisia couscous market?
What is the structure of the Tunisia couscous market and who are the key players?
What is the degree of competition in the Tunisia couscous market?
What is the market share of key players in the Tunisia couscous market?
What is the market share of key brands in the Tunisia couscous market?