Food Service Contractors - 2022 U.S. Market Research Report with Updated COVID-19 Forecasts

Food Service Contractors - 2022 U.S. Market Research Report with Updated COVID-19 Forecasts

  • January 2022 •
  • 36 pages •
  • Report ID: 5887228 •
  • Format: PDF
The 2022 Food Service Contractors Market Research Report is one of the most comprehensive and in-depth assessments of the industry in the United States with over 100+ data sets covering 2013-2026.

This report includes historical and forecasted market size, product lines, profitability, financial ratios, BCG matrix, statistics by state, operating expense details, organizational breakdown, consolidation analysis, employee productivity, price inflation, pay bands for the top 20 industry jobs, trend analysis and forecasts on companies, locations, employees, payroll, and much more.

The Food Service Contractors industry includes companies primarily engaged in supplying food services under contract for a specific period of time. Companies providing food services to airlines, railways and institutions, as well as companies that operate food concessions at sports and similar facilities, are included.

This report was developed utilizing the results from extensive business surveys and econometrics. Professionals utilize this report for market sizing, benchmarking, strategic planning, due diligence, cost-cutting, planning, understanding industry dynamics, evaluating opportunities, forecasting, streamlining, gap analysis, and other analyses.

Review the table of contents or download a sample report to see the data-rich insights, which leaders have come to depend on for their research, strategic, and benchmarking needs.

Below are a few of the hundreds of stats from the report:

INDUSTRY SIZE
In 2021, industry sales were $50.3 billion
Purchase now for historicals (2012-2021) and forecasts for 2022 and the next 5 years

INDUSTRY GROWTH
Over the past 3 years, the industry has declined at an annual rate of -0.4%
The report has historical, annual and forecasted growth rates

COMPANY GROWTH
There are 3,032 companies in the industry
Learn more about the historical and forecasted industry composition

SALES PER COMPANY
In 2021, the average sales per company was $16.6 million
Purchase now for historical and forecasted sales per company

INFLATION & PRICING
2020 inflation was 1.9%
The report has historicals (2013-2021), 4 years of monthly figures, and 2022 & 5-year forecast

PROFITABILITY
For unprofitable companies, the average net loss is -10%
The report has more on market and profitability dynamics

RIGHTSIZING ANALYSIS
Employee productivity is $79,988
Learn more about historical and forecasted employee productivity

EXPENSE BENCHMARKING
1.5% of expenses is spent on health insurance
Benchmark against 24 other expense categories

OPERATING EXPENSES
In 2021, industry operating expenses grew 24.4%
Purchase now for historical and forecasted OPEX

PAYROLL
In 2021, payroll per employee was $20,704
Get the full picture with historicals and the 2022 and 5-year forecasts

PAYROLL BY STATE
California averages $26,520 in payroll per employee
Purchase now for payroll stats on other states

JOB CATEGORIZATION BENCHMARKS
3.4% of employees in the industry are in management positions
Benchmark against 13 other job categories

JOB CATEGORIZATION PAY RANGES
The average industry hourly pay for office and administrative jobs is $19.96
Purchase now for the bottom 10%, 25%, average, top 75% and 90% pay ranges in 14 job categories

The above stats represent a small fraction of what you will find in this report.

Purchase the 2022 Food Service Contractors Market Research Report now to unlock the insight from one of the most trusted research firms.
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