The 2020 Snack Food Manufacturing Industry Market Research Report is one of the most comprehensive and in-depth overviews of the industry in the United States with over 100 data sets covering 2011-2024. This report includes updated 2020 and 5-year forecasts due to the impact of COVID-19.
This report includes historical and forecasted industry size, product lines, profitability, financial ratios, BCG matrix, statistics by state, operating expense details, cost of materials and inventory, organizational breakdown, consolidation analysis, employee productivity, price inflation, pay bands for the top 20 industry jobs, trend analysis and forecasts on companies, facilities, employees, payroll, and much more.
This industry includes companies primarily engaged in one or more of the following: (1) salting, roasting, drying, cooking, or canning nuts; (2) processing grains or seeds into snacks; (3) manufacturing peanut butter; and (4) manufacturing potato chips, corn chips, popped popcorn, pretzels (except soft), pork rinds, and similar snacks.
This report is based on extensive business surveys and econometrics. Professionals utilize this report for market sizing, benchmarking, strategic planning, due diligence, valuations, cost-cutting, planning, understanding industry dynamics, evaluating opportunities, forecasting, streamlining, gap analysis, and other analyses.
Review the table of contents to see the data-rich insights, which leaders have come to depend on for their research, strategic, and benchmarking needs.
Below are a few of the hundreds of stats from the 2020 Snack Food Manufacturing Industry Market Research Report:
INDUSTRY SIZE In 2019, industry sales were $40.7 billion
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INDUSTRY GROWTH Over the past 3 years, the industry has grown at an annual rate of 2.5%
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COMPANY GROWTH There are 551 companies in the industry
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SALES PER COMPANY In 2019, the average sales per company was $73.8 million
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INFLATION & PRICING 2020 forecasted inflation is 0.9%
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FINANCIAL RATIO BENCHMARKS Companies average a Fixed Asset Turnover ratio of 2.8
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RIGHTSIZING ANALYSIS Employee productivity is $701,950
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EXPENSE BENCHMARKING 1.3% of expenses are spent on health insurance
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OPERATING EXPENSES In 2019, industry operating expenses grew 0.7%
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PAYROLL In 2019, payroll per employee was $49,715
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PAYROLL BY STATE California averages $47,499 in payroll per employee
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JOB CATEGORIZATION BENCHMARKS 4.7% of employees in the industry are in management positions
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JOB CATEGORIZATION PAY RANGES The average industry hourly pay for office and administrative jobs is $19.21
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The above highlights represent a small fraction of what you will find in this report.
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The 2020 Perishable Prepared Food Manufacturing Industry Market Research Report is one of the most comprehensive and in-depth overviews of the industry in the United States with over 100 data sets covering 2011-2024. This report includes updated 2020 and 5-year forecasts due to the impact of COVID-19.
This report includes historical...
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