Community Kitchens: COVID-19 Case Study

April 2020 •
15 pages •
Report ID: 5914295 •
Format: PDF

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Community Kitchens: COVID-19 Case Study

Summary
Well-known eateries with sufficiently large space are transforming into community kitchens to feed those sections of the population who are struggling to make ends meet.

This report is part of the COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on how restaurants and community kitchens can support consumers in need during the pandemic.

Scope
- Established restaurants are transforming their facilities into community kitchens.
- Online fundraisers are a lifeline for the community kitchens looking to stay buoyant and support laid-off employees.
- Community kitchens are pivotal for food security, especially in Asian countries.

Reasons to Buy
- Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.

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