The clear leading player McDonald’s Ukraine introduced further innovations before the outbreak of COVID-19 and continued to expand its chain and gain value share in the category in 2020, despite the disruption of COVID-19. Over the review period, much of the leading player’s development had been focused on investment in physical outlets. Limited-Service...
The global casing market is expected to record a value of US$5.90 billion in 2024, increasing at a CAGR of 2.48%, for the time period of 2020-2024. The factors such as increasing meat consumption, growing world population, escalating the fast food market, rising demand for processed meat and rapid urbanisation would drive the growth of the...
The COVID-19 pandemic affected limited-service restaurants less severely than cafés/bars, full-service restaurants or self-service cafeterias in 2020, with only street stalls/kiosks faring slightly better. Limited-service restaurants tend to be more digitalised than other channels, while meals are more suitable for takeaway or home delivery...
Limited-service restaurants was significantly impacted by the Coronavirus (COVID-19) pandemic in 2020, albeit to a lesser extent than other types of consumer foodservice in Russia. Nonetheless, limited-service restaurants were closed by government order along with other foodservice types and other non-essential businesses, as the country introduced...
After seeing solid steady current value growth for most of the review period, limited-service restaurants turned to strong decline in 2020. The presence of COVID-19 in the country from March led the government to impose various restrictions during the year, including the closure of foodservice outlets when the rates of infection were high,...
Due to the outbreak of COVID-19, foodservice venues were closed during March 2020, limited to providing consumers takeaway and delivery services. Most limited-service chains responded swiftly and efficiently, adapting their strategies as consumers demanded more convenience and smoother, safe purchasing experiences that reduce their contact...
With spending on consumer foodservice having dropped sharply in Bulgaria over the course of 2020, many outlet closures were seen in limited-service restaurants. The negative impact of the COVID-19 pandemic disproportionately affected independent operators and this was where the majority of outlet closures were seen. Nevertheless, some of the...
Although eat-in sales in limited-service restaurants were not banned during the COVID-19 health crisis in Hong Kong, China in 2020, restrictions were introduced to manage the risk of contagion. During the lockdown periods eat-in sales were banned after 18.00hrs and limited to two people in each party. Many customers therefore shifted to takeaway...
Driving through: Industry competition will likely keep prices low, cutting into overall revenue growth Abstract Fast Food Restaurants in the US Over the five years to 2019, the Fast Food Restaurants industry has grappled with consumer preferences shifting away from unhealthy foods as well as a saturated...
Home sweet home: Consumer confidence will likely recover, enabling consumers to sector businesses Abstract Accommodation and Food Services in the US Operators in the Accommodation and Food Service sector provide consumers with basic lodging accommodations and preparing meals or other food services when...