Food Waste - Understanding How COVID-19 Exposed Flaws in Supply Chains - Coronavirus (COVID-19) Case Study

Food Waste - Understanding How COVID-19 Exposed Flaws in Supply Chains - Coronavirus (COVID-19) Case Study

  • July 2020 •
  • 18 pages •
  • Report ID: 5952137 •
  • Format: PDF
Food Waste - Understanding How COVID-19 Exposed Flaws in Supply Chains - Coronavirus (COVID-19) Case Study

Summary
This report is part of the COVID-19 Case Study series, which analyzes specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on consumer sentiment around food waste and innovation examples.

This report focuses on consumer opinions on food waste and issues in supply chain that have led to waste and food insecurity.

Scope
- The existing food supply chain has been disrupted due to COVID-19.
- Supply-chain issues mean food has rotted in farmers’ fields.
- Foodservice companies are adapting their business models to avoid waste.

Reasons to Buy
- Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Loading...

We are very sorry, but an error occurred.
Please contact support@reportbuyer.com if the problem remains.