Global Full-Service Restaurants Market to Reach $1.7 Trillion by 2027
Amid the COVID-19 crisis, the global market for Full-Service Restaurants estimated at US$1.2 Trillion in the year 2020, is projected to reach a revised size of US$1.7 Trillion by 2027, growing at aCAGR of 4.7% over the period 2020-2027. Fine Dining, one of the segments analyzed in the report, is projected to record 4.4% CAGR and reach US$672.8 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Casual Dining Restaurants segment is readjusted to a revised 5% CAGR for the next 7-year period.
The U.S. Market is Estimated at $334.8 Billion, While China is Forecast to Grow at 7.2% CAGR
The Full-Service Restaurants market in the U.S. is estimated at US$334.8 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$345.4 Billion by the year 2027 trailing a CAGR of 7.2% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.6% and 4.2% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR.We bring years of research experience to this 9th edition of our report. The 182-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.Competitors identified in this market include, among others,
- Applebee’s Restaurants LLC
- Brinker International
Chili’s Grill & Bar
- Darden Concepts, Inc.
- Denny’s Inc.
- IHOP Restaurants LLC
- Red Lobster Hospitality LLC
- TGI Fridays
- The Cheesecake Factory Company Inc.