Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025). - The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe. - The rising consumer awareness regarding the negative impact...
Ready-To-Eat Soup Market Research Report by Type (Non-Vegetarian Soups and Vegetarian Soups), by Packaging (Canned, Dried, and UHT), by Source, by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies...
Bouillon & Stock Cubes Market Research Report by Type (Cubes, Granules, Paste, and Powder), by Product (Fish, Meat, and Vegetable), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies - USD, EUR GBP,...
The global fruit and vegetable pieces and powders market is expected to register a CAGR of 4.14% during the forecast period, 2020-2025. - Growing health consciousness encourages consumers to not compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, instead...
Soup is expected to be unaffected by COVID-19, with retail volume growth similar to 2019. However, this growth is from a very small base and soup continues to register negligible value sales in Cameroon, with only instant soup available. Soup is also considered quite expensive and this also contributes to low value sales. Soup in Cameroon...
In 2020 soup is expected to see strong growth in both retail current value and retail volume sales as consumers turn to stockpiling to reduce the frequency with which they have to go shopping and to prepare for uncertainty in the future. As such, shelf stable soup is expected to lead growth in the category as consumers require products that...
Soup sales overall are expected to receive a boost from COVID-19 as consumers look for convenient and healthy lunch alternatives to have at home. Given the strong trend towards vegetarianism in Sweden, soup is seen as a good option at lunchtime, establishing itself as the most popular vegetarian dish in Sweden, Knocking salad from the top...
Concerned about food shortages resulting from the measures to control COVID-19, many consumers stockpiled food prior to and during the government’s Movement Control Order (MCO). This favoured shelf stable soup which has a long shelf life and which can easily stored in the cupboard. Another benefit of shelf stable food is its convenience and...
Packaged Soup Market by Product Type (Dried and Wet), End User (Commercial Sector and Household Sector), Packaging (Bottles, Canned and Packets), and Distribution Channel (Supermarket/Hypermarket, Online Store, Convenience Store, Food Service and Others): Global Opportunity Analysis and Industry Forecast, 2021–2027 The...
This study focuses on China’s Soups market trends. In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial...