The pea protein market (henceforth, referred to as the market studied) is projected to register a CAGR of 11.28% during the forecast period, 2020 - 2025. - The increasing demand for plant protein-based products across the world is driving the key players to expand their plant protein businesses, along with new product development, in...
The global dried tart cherry market was valued at US$ 3,069.35 million in 2019 and is projected to reach US$ 4,684.44 million by 2027; it is expected to grow at a CAGR of 5.5% from 2020 to 2027. Dried tart cherry is rich in nutrients and have important properties such as antioxidant and anti-inflammatory.It is rich in potassium, fiber,...
The global fruit and vegetable pieces and powders market is expected to register a CAGR of 4.14% during the forecast period, 2020-2025. - Growing health consciousness encourages consumers to not compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, instead...
The fresh apples’ consumption in China is driven by a gradual increase in income and health consciousness among the population, dietary changes, marketing innovations, and improvements in cold-chain logistics. Additionally, developments in e-commerce, chain fruit stores, and We-chat merchandising have made fruit consumption more accessible...
Qatar Fruits and vegetable market is projected to grow at a CAGR of 3.6% during the forecast period (2020-2025). The Qatari agricultural sector has made significant progress in meeting local fruits and vegetables market requirements and raising the level of self-sufficiency due to the growing interest of the government. The self-sufficiency...
This study focuses on China’s Peaches market trends. In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for...
The wheat starch market was valued at US$ 1,016.95 million in 2019 and is projected to reach US$ 1,203.32million by 2027; it is expected to grow at a CAGR of 2.3% during 2020–2027. Wheat starch has superior gelling, stabilizing, and thickening properties.When used in food, wheat starch helps impart the desired texture and viscosity,...
China’s demand for Mushroom has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and...
The chicory market is estimated to be valued at USD 685 million in 2020 and is projected to reach USD 905 million by 2025, recording a CAGR of 5.7%, in terms of value. Factors such as the rising costs of coffee beans, increasing consumption of organic foods and beverages, and growing number of applications of chicory are projected to drive...
The United States nuts market is projected to witness a CAGR of 2.02% during the forecast period (2020 - 2025). - The growing popularity of healthier snacking and eating habits among American consumers continue to encourage consumption of nuts, both tree nuts and groundnuts. The fight against cardiovascular diseases, the desire for...