Food for Thought has gathered hard food and drink market data for over 30 years. Now, FFT has developed a pioneering new approach to assessing food and drink markets in the context of the Corona Covid19 pandemic, as follows.
ON MARKET FORECASTS AND THE COVID19 PANDEMIC
The 2020, 2021 and 2022 market forecasts include estimates for the impact of the Covid19 pandemic. This has been achieved by applying factors to account for the impact of the Covid19 pandemic on:
• Retail Markets
• Foodservice Markets
• Individual Countries
• Underlying natural market growth
• A built-in "return to normal" over several years.
Accordingly, these forecasts should be considered as a "best efforts” approach.
Given fast-changing markets as a result of the pandemic, these forecasts should naturally be treated with caution.
Report Description
The Frozen Foods United Kingdom
Market demand for years 2014, 2018, 2019 and forecasts for years 2020, 2021 and 2022. ALL FORECASTS INTEGRATE IMPACT OF CORONA COVID19 PANDEMIC IN RETAIL AND IN FOODSERVICE PRODUCT MARKETS BY COUNTRY. Company market shares and brands for 2020 and continuously updated.
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COVERAGE 10 Individual Product Markets in each country covered:
Frozen Pastry,Frozen Fruit,Frozen Vegetables,Frozen Potato,Ice Cream,Frozen Soup,Frozen Convenience meat,Frozen Fish,Frozen Pizza,Frozen Ready Meals
1 Country Market: United Kingdom
10 Product and Country Markets - being 10 Single Product Markets (Market Groups not counted) above.
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DESCRIPTION A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.
131 Ultimate Holding Companies are cited in this report together with their market shares; additionally, own-label share of the market is also quoted. The market share represented by the leading companies in this report (up to 10) is 85.7%.
Based on FFT’s international food and drink markets database, now in its 23rd year, the report includes (see detailed Table of Contents for more):
- Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete coverage of the final human consumption
- Up to the Top-10 holding companies by market share by product, country and region
- Up to Top-100 holding companies listing by overall market share in the present markets
- Own label, branded, unbranded and artisanal market shares
A unique strategic vision of the market in Austria is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a panorama of companies’ strengths and presence.
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WHY YOU SHOULD BUY THIS REPORT This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:
- Strategic Planning
- Marketing & Sales
- Mergers and Acquisitions
- Market Opportunities & Risks
- Companies Strengths & Weaknesses
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FOR EACH AND EVERY PRODUCT COVERED IN EACH COUNTRY Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2014, 2018 and 2019 , as well as forecasts for 2020, 2021 and 2022
Historical Trend - % growth by volume and value for 2014 - 2019.
Forecast Growth - % growth by volume and value for 2020 - 2022
Supply structure in each product and in each country in 2019: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).
Major brands listed by country, product, holding or independent companies and subsidiaries.
Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.
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PRESENTATION Estimated 69 pages.
The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.
The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.
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MATCHING REPORTS Any combination of countries, products and demand and supply data possible.
Almost 150 products and product categories covered in each of these countries:
Europe, including Eastern Europe, 22 countries covered.
North America: Canada, Mexico, USA.
This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice markets, and company market shares and brands, for all the countries and products included in the report.
Reasons to buy
The report is carefully crafted to enable hard data comparisons across all the country and product markets included. To this end:
• General: Market data refer to all products sold for final human consumption in retail, foodservice and artisanal markets (own-produced for own sale, e.g. independent bakers), thus excluding industrial and intermediate consumption, and auto-consumption.
• Product: All product markets are carefully defined so as to be comparable across all countries. Special cases in a few country and product markets are specified.
• Prices: Retail prices (including VAT, excise and other indirect taxes) and foodservice buy-in prices are applied throughout.
• Company Market Shares: These are expressed as a percentage of the total retail and foodservice market by value.
Key Highlights
This report provides a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:
- Strategic Planning
- Marketing & Sales
- Mergers and Acquisitions
- Market Opportunities & Risks
- Companies Strengths & Weaknesses
Our reports have been used by over 10K customers, including:
194 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Frozen Ready Meals Market to Reach $161 Billion by 2027
- Amid the COVID-19 crisis, the global market for Frozen Ready Meals estimated at US$87.1 Billion in the year 2020, is projected to reach a revised size of US$161 Billion by 2027, growing at a CAGR of 9.2% over the analysis period 2020-2027....
202 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Food Inclusions Market to Reach $19.4 Billion by 2027
- Amid the COVID-19 crisis, the global market for Food Inclusions estimated at US$12.2 Billion in the year 2020, is projected to reach a revised size of US$19.4 Billion by 2027, growing at a CAGR of 6.8% over the analysis period 2020-2027. Cereal...
255 pages •
By Euromonitor International
• Dec 2020
In 2020, sales of packaged food in Ireland in retail are expected to perform well, anticipated to post higher current value growth than was seen in 2019. Stockpiling during the early months of lockdown heavily encouraged sales of long-expiry products such as canned vegetables, frozen meat, milk formula or dairy.
Packaged Food in Ireland...
The United Kingdom tofu market was valued at USD 92.52 million in 2020, and it is projected to grow at a CAGR of 14.68% during the forecast period, 2021-2026. - In the long-term, the COVID-19 situation is likely to impact plant-based food and beverages across the European region on a positive note, owing to a prolonged shift in consumption...
The Middle East and Africa frozen fruits market was valued at US$ 125.70 million in 2019 and is projected to reach US$ 179.05 million by 2027; it is expected to grow at a CAGR of 4.6% during the forecast period 2018-2027. Frozen fruits are the fruits that are quickly frozen and packaged in a nitrogen atmosphere when picked at their ripeness...
Hydroxypropyl methylcellulose (HPMC) is a white or slightly off-white powder without any distinct odour or taste. Also known as hypromellose, it is a synthetic modification of alkali cellulose produced by treating cotton linter or wood pulp with sodium hydroxide solution. As it is soluble in cold water as well as exhibits...
219 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Frozen Fruits and Vegetables Market to Reach 28.3 Million Tons by 2027
- Amid the COVID-19 crisis, the global market for Frozen Fruits and Vegetables estimated at 26.2 Million Tons in the year 2020, is projected to reach a revised size of 28.3 Million Tons by 2027, growing at aCAGR of 1.1% over...
194 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Frozen Processed Foods Market to Reach $68.4 Billion by 2027
- Amid the COVID-19 crisis, the global market for Frozen Processed Foods estimated at US$61.6 Billion in the year 2020, is projected to reach a revised size of US$68.4 Billion by 2027, growing at a CAGR of 1.5% over the analysis period...
301 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Frozen Food Market to Reach $326.1 Million by 2027
- Amid the COVID-19 crisis, the global market for Frozen Food estimated at US$235.1 Million in the year 2020, is projected to reach a revised size of US$326.1 Million by 2027, growing at a CAGR of 4.8% over the analysis period 2020-2027. Raw Material,...
243 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Fear of Infections Lead Consumers to Stock Their Pantries With Health Foods & Supplements. Microcrystalline Cellulose, a Popular Class of Food Additive, Witnesses Demand Spike by 5.5%.
- The global market for Microcrystalline Cellulose (MCC) is expected to spike by 5.5% in the year 2020 and will continue...
Functional Food
Nutraceutical
Healthcare
Frozen Food
World
Life Expectancy
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