The North America Fructose Market would witness market growth of 7.5% CAGR during the forecast period (2020-2026).
Fructose refers to an isomer of the glucose molecule. It is one of the three dietary monosaccharides giving glucose and galactose which get directly absorbed into the blood during the process of digestion. Fructose can be extracted in both crystalline and liquid fructose forms. The main source of fructose is the hydrolyzation of starch to glucose and then changed into fructose. On the other hand, a considerable amount of fructose is also acquired from natural sources like fruits and tuberous vegetables such as potato, onion, and others.
Increasing health concerns among consumers and growing awareness regarding health food items are expanding the consumption of low calorie and sugar-free food & beverages. Increasing demand for healthy food products is anticipated to fuel the demand for the fructose market over the forecast years. Technological developments in the dietary food market are expected to boost the demand for fructose.
High fructose corn syrup is the biggest product segment, having a considerable amount of glucose. There are normally two variants of high fructose corn syrups available, one with 42% of Fructose percentage and another is with 55% of fructose percentage. High fructose corn syrup assists the food & beverage industries to regulate the costs of the products by maintaining the quality, texture, and improving the flavor. Further, the costs of high fructose corn syrup are low in comparison to other sweeteners.
Based on Product, the market is segmented into High Fructose Corn Syrup, Fructose Syrups and Fructose Solids. Based on Application, the market is segmented into Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill Corporation, DuPont de Nemours, Inc., Ingredion, Incorporated, Tate & Lyle PLC, Shijazhuang Huaxu Pharmaceuticals Co. Ltd., Dulcette Technologies LLC (Viachem, Inc.), Bell Chem Corp., Atlantic Chemicals Trading GmbH, and Galam Ltd.
Scope of the Study
Market Segments covered in the Report:
• High Fructose Corn Syrup
• Fructose Syrups
• Fructose Solids
• Processed Foods
• Dairy Products
• Bakery & Cereals
• Other Applications
• Rest of North America
• Archer Daniels Midland Company
• Cargill Corporation
• DuPont de Nemours, Inc.
• Ingredion, Incorporated
• Tate & Lyle PLC
• Shijazhuang Huaxu Pharmaceuticals Co. Ltd.
• Dulcette Technologies LLC (Viachem, Inc.)
• Bell Chem Corp.
• Atlantic Chemicals Trading GmbH
• Galam Ltd.
• Exhaustive coverage
• Highest number of market tables and figures
• Subscription based model available
• Guaranteed best price
• Assured post sales research support with 10% customization free
Our reports have been used by over 10K customers, including:
This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)).It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS)...
The global soy protein ingredients market was valued at USD 8,144.29 million in 2020 and is projected to grow at a CAGR of 2.61% during the forecast period (2021 - 2026). COVID-19 heightened awareness around the impact of meat on the environment and health and encouraged more people to find alternatives to the animal-based food supply...
The North American food antimicrobial and antioxidants market was valued at USD 697.83 million in 2020, and it is projected to reach a CAGR of 4.92% during the forecast period of 2021-2026. The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for food products,...
The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast...
The global specialty food ingredientsize is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%. Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.
• By type, the functional food...
Trends, opportunities and forecast in bitumen emulsifier market to 2025 by end use (roadways, roofing, and others), surface charge type (cationic, anionic, and non-ionic type), product type (unmodified bitumen emulsifier, and polymer modified bitumen emulsifier), application (surface dressing, prime coat, fog seal, tack coat, cold mix, micro...
The North America food emulsifier market is anticipated to grow with a CAGR of 3.53%, during the forecast period of 2019 to 2020. The rapidly rising levels of urbanization and the increasing population rates are accredited to the region’s market growth.
Phytosterols Market Size, Share & Trends Analysis Report By Product (Beta-sitosterol, Campesterol, Stigmasterol), By Application (Pharmaceuticals, Cosmetics, Food Ingredients), By Region, And Segment Forecasts, 2020 - 2027 The global phytosterols market size is expected to reach USD 1.4 billion by 2027, expanding at...
200 pages •
By Future Market Insight Global & Consulting Pvt Ltd
• Mar 2020
A recent market study on the Custom dry ingredients blends market offers global industry analysis for 2014-2018 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters, the growth...
The North America Potato Protein Market would witness market growth of 4.2% CAGR during the forecast period (2019-2025). An increasing demand for organic food products and growing numbers of health-conscious individuals are major drivers of growth in the global market for potato proteins. Furthermore, a progressive demand for plant-derived...
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.