The Food Service market report analyses companies, market size outlook across types, applications, countries along with competitive strategies, trends, drivers, opportunities and market developments. The base year for the study is 2020 and the forecast period is from 2021 to 2028.
The global Food Service market is poised to register optimistic growth rates throughout 2021 and 2022 as positive momentum builds in the world economy, though some differences remain among geographies. The pace of change will accelerate in the Food Service industry and companies quickly re-aligning their strategies will emerge stronger from the unprecedented changes. However, the COVID-19 pandemic remains a major threat for most Food Service market outlook in addition to concerns of inflation, supply-chain disruptions, and weak consumer demand.
Global Food Service Market- Post COVID-19 Recovery Scenarios and Impact Analysis
The COVID-19 pandemic had a significant impact on the regional and country-level Food Service markets worldwide. The report presents three outlook scenarios for the global Food Service market size for 2021 and 2022.
- Low Growth: Economic recovery will be slow, supply-chain disruptions continue to pose challenges, and consumer demand remains weak.
- Medium Growth: Economic recovery will be fast, supply-chain disruptions continue, and consumer demand recovers moderately.
- High Growth: Rapid economic recovery, supply-chain disruptions handled, and consumer demand will be strong
The outlook for economic progress across most countries is optimistic for 2021. Assuming localized recurrences of the Coronavirus, economic growth accelerates in the second half of 2021, and consumption returning to pre-pandemic levels in 2021, Chinese real GDP growth is estimated at 7.9% and 8.4% in 2021 and 2022 respectively. Similarly, the US is likely to register 4% growth in 2021 and 3% in 2022 while the European real GDP growth is estimated at 2.7% for 2021 and 5.1% for 2022.
Food Service Market Driving Factors, Restraints, and Opportunities
The global Food Service market has significant market potential and offers diverse opportunities across countries. Strategic and financial investors are racing to capture the strong potential in the industry. In this report, we examine the main Food Service trends that will likely influence the future of Food Service markets. The Food Service report also identifies promising investment opportunities and offers a view of how players might successfully pursue them. The pandemic led to a widening divide between rural and urban communities, and companies must overcome challenges in the Food Service industry. Acting with determination and speed is one of the critical success factors in the near to medium future. Detailed analyses of challenges faced by Food Service companies operating in the market are included in the report.
Food Service Market Segmentation Analysis and Outlook
The report scope encompasses major Food Service types and major Food Service applications worldwide and presents a detailed analysis and outlook of each specific Food Service type and application. Forecasts of individual types and applications are provided at the global level and also analyzed for North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In each region, the largest and fastest-growing market types and applications are analyzed. The base year is 2020 and the forecast period is from 2021 to 2028 for all segments.
Geographic Analysis: Asia Pacific countries are among the fastest-growing markets globally
We hold an optimistic outlook for both the consumption and market size outlook for Asia Pacific countries. With most countries in the Asia Pacific witnessing their currencies appreciate against the US dollar over 2021, the short-term outlook remains robust across markets. Further, over the long run, driven by attractive demographics profile in the Asia Pacific and an increasing number of middle-to-upper income households, countries in the Asia Pacific Food Service market will register a strong growth outlook throughout the forecast period. Consumers are also quickly re-prioritizing their spending away from essentials, which will support the Food Service market growth in the Asia Pacific.
In addition to the Asia Pacific, the report also analyzes the short-term and long-term outlook of North America Food Service market, Europe Food Service market, Latin America Food Service market, Middle East, and Africa Food Service markets. Countries covered in the scope of the Food Service study include United States, Canada, Mexico, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, China, India, Japan, South Korea, Middle East, Africa, and others.
Competitive Landscape: Food Service Market Companies
The global Food Service market is facing intense competitive conditions as more companies continue to target specific customer bases. The recovery from the pandemic is not uniquely spread across geographies and accordingly, most companies are opting for focused strategies to localized market conditions since the start of the pandemic. For instance, the majority of European consumers continue to emphasize seeking brands with strong purpose and good values while there has been a fundamental shift from essential goods in some Asia Pacific markets. The report analyses five leading Food Service companies including their business operations, SWOT Analysis, and financial profile.
Scope of the Food Service Study - Historic and Forecast period considered for the study is from 2018 to 2028
- Base Year for the study is 2020, while the forecast period is from 2021 to 2028
- The Food Service market size is presented in value terms, in US Dollars
- Strategic Analysis Review including Trends, Drivers, Restraints, Key competitive strategies, and porter’s five forces analysis
- Segments covered include types, applications, and countries/regions
- Food Service Countries covered include US, Canada, Mexico, China, India, Japan, South Korea, Germany, United Kingdom, France, Spain, Italy, Brazil, Argentina, Other Asia/Oceania, Other Europe, Other Latin America, Middle East, Africa, and others
- Food Service Companies including five key players in the industry and their business overview, SWOT, and financial profiles are detailed.
Reasons to Buy - The report assists in finding the right investment opportunity through a deep understanding of specific segments, and geographies
- Gain reliable current market information and long term market outlooks
- Data accessible in excel formats to support your organization with strategic analysis and economic modeling
- Improve your planning and forecasting by understanding potential opportunities, market trends, and restraints
- Stay ahead of the curve with market intelligence on 15 countries and five companies worldwide
Key questions answered - What are the possible scenarios of Food Service market growth outlook in the post-pandemic period?
- Who are the major end-user industries of Food Service?
- The impact of buyer and supplier bargaining power, the threat of new players and substitutes, and competitive rivalry?
- Which countries will gain market size in the medium to long term future?
- What are the promising trends and drivers of Food Service markets?
- Who are the leading players and how is the competition?
Our reports have been used by over 10K customers, including:
Take Out Containers: Market Size The global Take Out Containers market is expected to grow at a CAGR of 5.3% from 2020 - 2028 timeframe. Some of the prominent trends that the market is witnessing include escalating ready-to-eat industry, rising demand for high barrier packaging solutions, and growing preference...
The Commercial Foodservice market report analyses companies, market size outlook across types, applications, countries along with competitive strategies, trends, drivers, opportunities and market developments. The base year for the study is 2020 and the forecast period is from 2021 to 2028.
The global Commercial Foodservice market...
The Food Service Restaurant market report analyses companies, market size outlook across types, applications, countries along with competitive strategies, trends, drivers, opportunities and market developments. The base year for the study is 2020 and the forecast period is from 2021 to 2028.
The global Food Service Restaurant market...
The Hospital Foodservice Equipment market report analyses companies, market size outlook across types, applications, countries along with competitive strategies, trends, drivers, opportunities and market developments. The base year for the study is 2020 and the forecast period is from 2021 to 2028.
The global Hospital Foodservice...
89 pages •
By Euromonitor International
• May 2021
The government announced a nationwide state of emergency on 7 April 2020 in response to COVID-19, asking non-essential retailers and foodservice outlets to voluntarily close or to shorten their operating hours to help prevent the virus spreading. This covered not all, but most of the large cities in Japan with large and dense populations. Bars/pubs...
This report is 90% complete and will include the latest impact analysis of Covid-19 along with updated quarterly market data for the year 2021 estimated. This report will be delivered within three working days post order confirmation.
Brazil Food Services Market By Restaurant Type (Quick-Service Restaurants, Dining...
The collagen casing market was valued at US$ 1,648.6 million in 2021 and is projected to reach US$ 2,418.6 million by 2028; it is expected to grow at a CAGR of 5.6% from 2021 to 2028. Collagen casings are produced in various shapes, colors, and sizes. Collagen casings are essential in the production of a variety of value-added or processed...
Global Mergers and Acquisitions (M&A) Deals in the Foodservice Sector, Q2 2021 - Top Themes - Thematic Research
This report analyzes the disruptive themes that have driven M&A activity in Q2 2021 in the Foodservice Sector.
M&A deal volume in Q2 2021 dropped to 165 from 177 in...
Sea Bass Market by Nature (Wild and Farmed), Type (Fresh and Processed), and Sales Channel (Food Service, Hypermarket/Supermarket, Specialty Stores, and Online Channels): Global Opportunity Analysis and Industry Forecast, 2021–2030 Widely consumed sea bass include European sea bass and Asian sea bass, also known as...
Food Service Disposable: Market Size From $54.92 billion in 2020, the global Food Service Disposable market is projected to reach $93.67 billion by 2028. Based on our analysis the market is expected to grow at a CAGR of 6.9% from 2020 - 2028 timeframe. Some of the prominent trends that the market is witnessing...
Online Shopping Penetration
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.