Cafés/Bars in Malaysia

Cafés/Bars in Malaysia

  • March 2021 •
  • 26 pages •
  • Report ID: 616290 •
  • Format: PDF
Shifting consumer eating habits drove the dismal performance of cafés/bars in Malaysia, resulting in plummeting sales in 2020. First off, the ban of outlet operations for bars/pubs with entertainment licences forced many bars/pubs to remain closed during lockdown to curb the spread of COVID-19. After reopening, restrictions on operating hours and limits for the number of consumers allowed to dine in also contributed to the decline in sales of cafés/bars in 2020.

Cafés/Bars in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee and Tea Shops.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cafés/Bars market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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