Breakfast Cereals Market by Nature, Product Type, Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2021–2030

Breakfast Cereals Market by Nature, Product Type, Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2021–2030

  • October 2021 •
  • 287 pages •
  • Report ID: 6193536 •
  • Format: PDF
Breakfast Cereals Market by Nature (Conventional and Organic), Product Type (Ready-to-eat and Hot Cereals), Distribution Channel (Supermarket/Hypermarket, Specialty Store, Online Store, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

The global breakfast cereals market was valued at $90.9 billion in 2020, and is projected to reach $180.3 billion by 2030, registering a CAGR of 7.1% from 2021 to 2030.
Breakfast cereals, often known as cereals, are grains such as quinoa, cornflakes, and oats. Breakfast cereals are large & dynamic food industry sector, majorly in the UK, North America, and Australia. Two types of breakfast cereals are available in the market that are distinguished based on their preparation before their consumption, including hot cereals and ready-to-eat cereals. High per capita income is one of the key factors fostering the sale of various breakfast cereals in developed markets. In addition, continuous expansion of online stores is expected to drive the growth of the breakfast cereals market, in terms of value sales, during the forecast period.
Breakfast cereals manufacturers are continuously focusing on launching new products in the market. For instance, Nature’s Path Foods, one of the key manufacturer of breakfast cereals, has recently launched keto products, including two organic keto cereals named cinnamon toast organic keto and dark chocolate organic keto. The company further introduced three new keto crunch granolas, including toasted pumpkin seed & vanilla nut, dark chocolate chip & nut, and blueberry & cinnamon nut. Thus, these product innovations done by manufacturers dragged consumers attention toward the consumption of breakfast cereals as a healthy diet. However, easy availability of counterfeit breakfast cereals in the market hampers the growth of the market. On the contrary, rise in demand for organic breakfast cereals and rapid growth of online platform are likely to offer immense opportunities for the growth of the market during the forecast period.
The global breakfast cereals market is segmented into product type, nature, sales channel, and region. By product type, the market is classified into ready-to-eat and hot cereals. Depending on nature, it is divided into conventional and organic. As per sales channel, it is segregated into supermarket/hypermarket, specialty stores, online store, and others. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia & New Zealand, ASEAN and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and others).
Key players operating in the global breakfast cereals market focus on prominent strategies to overcome competition and maintain as well as improve their share worldwide. Some of the major players operating in the global breakfast cereals industry include PepsiCo, Inc., General Mills, Kellogg Co, Bagrrys India Ltd, Post holding Inc, Hamlyn’s Of Scotland, Bobs Red Mill Natural Foods Inc, B&G Foods Inc., Marico Limited, and Nature’s Path Foods.

KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global breakfast cereals market from 2020 to 2030 to identify the prevailing market opportunities.
• The key countries in four major regions are mapped depending on their market share.
• The Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global industry.
• Market player positioning facilitates benchmarking and provides a clear understanding of the present position of market players.
• The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies

KEY MARKET SEGMENTS
• By Product Type
o Ready-to-Eat
o Hot Cereals
• By Nature
o Conventional
o Organic

• By Distribution Channel
o Supermarket/Hypermarket
o Specialty Store
o Online Store
o Others

• By Region
o North America
- U.S.
- Canada
- Mexico
o Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Rest of Europe
o Asia-Pacific
- China
- Japan
- India
- Australia & New Zealand
- South Korea
- ASEAN
- Rest of Asia-Pacific
o LAMEA
- Brazil
- Argentina
- Saudi Arabia
- South Africa
- Rest of LAMEA