Cysteine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Cysteine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

  • December 2021 •
  • 143 pages •
  • Report ID: 6197572 •
  • Format: PDF
The global cysteine market exhibited moderate growth during 2015-2020.

Looking forward, the analyst expects the market to grow at a CAGR of around 5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Cysteine is a non-essential sulfur-based amino acid used for protein synthesis, detoxification and numerous metabolic functions. It is biosynthesized through beta-keratin in nails, skin and hair and it promotes the stability of proteins by building di-sulfide bridges. It also increases collagen production and improves skin elasticity and texture. It is a rich source of antioxidants and aids in reducing inflammation, cell damage and reversing the effects of aging. Cysteine metabolizes essential biochemicals, such as coenzyme A, heparin and biotin and can also aid in minimizing the risks of developing cancer, diabetes and cardiovascular ailments. As a result, it is widely used as a reducing agent in the manufacturing of pharmaceuticals, cosmetics, personal care products, food supplements and flavor enhancers.

Cysteine Market Trends:
Significant growth in the pharmaceutical industry across the globe is one of the key factors creating a positive outlook for the market. Cysteine is widely used for total parenteral nutrition and as an antidote for acetaminophen overdose. It also aids in the treatment of metabolic disorders and malabsorption syndromes. Moreover, the widespread product adoption in the food and beverage industry is providing a thrust to the market growth. Cysteine is used as a dough conditioner and strengthener to break the disulfide bonds of gluten and lower the viscosity of the dough in bakery products. In line with this, the increasing product utilization in the manufacturing of cosmetics and personal care products is also contributing to the market growth. Cysteine acts as an anti-static, conditioning and waving agent and fragrance ingredient in hair care products. Other factors, including extensive research and development (R&D) activities, along with the increasing expenditure capacities of the consumers, are anticipated to drive the market toward growth.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global cysteine market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on production process, application and end use industry.

Breakup by Production Process:

Breakup by Application:
Flavor Enhancer
Reducing Agent
Human Insulin Production

Breakup by End Use Industry:
Food and Dietary Supplement
Animal Feed

Breakup by Region:
North America
United States
South Korea
United Kingdom
Latin America
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Ajinomoto Co. Inc., CJ CheilJedang Corp., Merck KGaA, Nippon Rika Co. Ltd, Shanghai Cosroma Biotech Co. Ltd, Shine Star (Hubei) Biological Engineering Co. Ltd., Wacker Chemie AG, Wuhan Grand Hoyo Co. Ltd. (Grand Pharma (China) Co. Ltd.) and Wuxi Bikang Bioengineering Co. Ltd. Key Questions Answered in This Report:
How has the global cysteine market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global cysteine market?
What are the key regional markets?
What is the breakup of the market based on the production process?
What is the breakup of the market based on the application?
What is the breakup of the market based on the end use industry?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global cysteine market and who are the key players?
What is the degree of competition in the industry?