De-Oiled Lecithin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

De-Oiled Lecithin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

  • December 2021 •
  • 145 pages •
  • Report ID: 6197637 •
  • Format: PDF
The global de-oiled lecithin market exhibited moderate growth during 2015-2020.

Looking forward, the analyst expects the market to grow at a CAGR of around 7% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

De-oiled lecithin is oil-free, neutral in color and flavor, easy to handle, and enriched with phospholipids compounds. It helps in emulsification, stabilization, softening, wetting, blending and enhancing dispersion in water. As a result, it is widely used as an antioxidant, surfactant, instant agent, viscosity modifier, release agent, and lubricant in various industry verticals worldwide. Nowadays, it is available in both granular and powdered forms, which facilities easy storage and transportation and offers a competitive advantage over other forms of de-oiled lecithin like liquid. De-Oiled Lecithin Market Trends:
The escalating demand for convenient food products on account of rapid urbanization, inflating income levels and hector lifestyles represents one of the key factors positively influencing the application of de-oiled lecithin in the food and beverage (F&B) industry around the world. It is used as a key ingredient in the preparation of bread, biscuits, wafers, margarine, pastries, chocolates, instant mixes, powdered beverages, soups, sauces, whipped creams, and ground meat products and fillings. Moreover, due to the high concentration of polyunsaturated fatty acids and improved functional properties, de-oiled lecithin is utilized in formulating nutraceuticals across the globe. Apart from this, leading manufacturers are introducing non-genetically modified organisms (GMO) de-oiled lecithin that can be incorporated as an additive in baby food, energy drinks, healthy bars, and non-dairy creams. Furthermore, with the advent of modern high-tech formulation techniques, de-oiled lecithin can be used in the manufacturing of pharmaceutical products with unique characteristics. They are also employed as a direct supplement in the form of capsules and tablets. Apart from this, de-oiled lecithin is gaining traction in the production of soaps, shampoos, creams, moisturizers, conditioners, and other organic and natural cosmetic products.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global de-oiled lecithin market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on form, method of extraction, source and application.

Breakup by Form: Powdered
Granulated

Breakup by Method of Extraction:
Acetone Extraction
Carbon Dioxide Extraction
Ultrafiltration Process

Breakup by Source:
Soy
Sunflower
Rapeseed
Egg

Breakup by Application:
Food
Animal Feed
Personal Care
Pharmaceuticals
Others

Breakup by Region: North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Avi Agri Business Limited, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer-Daniels-Midland Company, Austrade Inc., Bunge Limited, Cargill Incorporated, GIIAVA, Lecilite Ingredients Pvt. Ltd., Lasenor Emul S.L., Novastell (Avril group) and Sonic Biochem Extraction Pvt Ltd. Key Questions Answered in This Report:
How has the global de-oiled lecithin market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global de-oiled lecithin market?
What are the key regional markets?
What is the breakup of the market based on the form?
What is the breakup of the market based on the method of extraction?
What is the breakup of the market based on the source?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global de-oiled lecithin market and who are the key players?
What is the degree of competition in the industry?