Staple Foods in El Salvador

Staple Foods in El Salvador

  • March 2022 •
  • 45 pages •
  • Report ID: 6245684 •
  • Format: PDF
Time spent at home due to COVID-19 stimulated home cooking resulting in modest growth for staple foods in 2020. This benefited shelf stable beans and tomatoes as well as pasta and rice, which were further boosted by their inclusion in government food baskets distributed to poor families. However, as lifestyles began to normalise in 2021, demand slowed. The economic consequences of the pandemic forced a switch to lower-priced products and a reduced frequency of purchases, dampening value sales.

Staple Foods in El Salvador report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage:
Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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