Full-Service Restaurants in Portugal

Full-Service Restaurants in Portugal

  • May 2017
  • 32 pages
  • Euromonitor International
Report ID: 652276
Eating out is part of the Portuguese way of life. After several years of constraints due to unemployment and economic difficulties, amid more positive economic context, domestic consumers are eager to recover their old habits with full-service restaurants responding accordingly. Additionally, growing tourist demand (presenting record numbers in 2016) also contributed to this performance.

Euromonitor International’s Full-Service Restaurants in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Portugal Industry=FoodServices ParentIndustry=Agribusiness Date=201705 Topic=MarketReport Publisher=EuromonitorInternational Price=1000