Soup in Hungary

Soup in Hungary

  • December 2020 •
  • 33 pages •
  • Report ID: 751565 •
  • Format: PDF
The COVID-19 pandemic is likely to lead to increased demand for soups in 2020 as Hungarians stockpiled these products at the end of February and start of March 2020. Consumers were concerned that they would run out of packaged food and therefore stockpiled as much as they could. Shelf stable soup and dehydrated soup particularly benefited from stockpiling despite the dehydrated soup category being in decline since 2018 as consumers generally prefer home-made soup.

Soup in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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