Baked Goods in Georgia

Baked Goods in Georgia

  • November 2018 •
  • 20 pages •
  • Report ID: 762417
It would be an understatement to say that Georgian consumers are quite fond of their bread. Bread is consumed with most dishes, including when potatoes are also served as a garnish to the main dish. Indeed, bread consumption is so ingrained that the only types of food that are not served with bread are confectionery, desserts, cakes and fruit. The habit of consuming high amounts of bread shows no signs of fading away and is also expected to be remain in place throughout the forecast period.

Euromonitor International’s Baked Goods in Georgia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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