In 2016, a further division in cafés/bars emerged in Switzerland. On the one hand, many traditional Swiss cafés, especially in rural and touristic areas, faced declining sales and profitability, due to the expensive Swiss franc and consequent decline in touristic sales. On the other hand, in urbanised areas, where the post-recession era led to increasing disposable incomes, cafés/bars witnessed a positive performance thanks to the confident consumer expectations of a better economy.
Euromonitor International’s Cafés/Bars in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Cafés/Bars market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Coffee Shops in Switzerland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This report covers multiple and independent coffee shops. Market value is based on expenditure including sales tax in these outlets; market volume is based on numbers of outlets. Market size for Coffee Shops...