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In Asia, it is mixed in desserts and beverages.
It is a famous dessert dish in the Middle Eastern countries.
It is also using in soups, salads, desserts, pasta and others.
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She serves a chocolate-hazelnut butter puffed millet dessert, educating her patrons about millet.
The powdered one is used in processed meat products and the granulated one is used in ground meat formulations.