3 reports

This act addresses the risks to human or animal health associated with the transportation of food and aims to prevent food safety problems throughout the food supply chain.

  • Freight
  • Trucking
  • United States
  • Demand
  • Forecast

Each food shipper must develop a food safety plan that identifies the risks in the transportation of their products and implement appropriate risk mitigation measures.

  • Freight
  • Transportation
  • Trucking
  • United States
  • Demand

Industry processes are also reliant on employees for menu planning, food preparation, transportation, sales and client liaison roles.

  • Air Passenger Transport
  • Air Transport
  • Airline Service
  • United States
  • Demand