About 200 reports

  • Full Service Restaurants Market Characteristics
  • Full Service Restaurants Market Regional and Country Comparison

Full-Service Restaurants provide relatively broad menus along with table, counter and a wait staff. These restaurants offer meals and snacks for immediate consumption on the premises. Some full-service restaurants provide additional services like providing carry-out services, sales of alcoholic beverages, or providing nontheatrical entertainment....

  • Full Service Restaurant
  • World
  • Buffalo Wild Wings, Inc.
  • Darden Restaurants, Inc.
  • DineEquity, Inc.
  • FULL-SERVICE RESTAURANTS IN SOUTH AFRICA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Current value sales of full-service restaurants continued to record positive growth during the review period, increasing by 9% in 2016 to reach ZAR30.2 billion. Despite the recorded positive growth, value growth experienced in 2016 was marginally slower than in the previous year. Slowing growth can be attributed to socioeconomic challenges,...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • South Africa
  • Demand
  • FULL-SERVICE RESTAURANTS IN ISRAEL - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

As of 2016, self-service cafeterias do not exist in Israel. Locals prefer a nice experience when eating out and enjoy receiving service either in the form of full-service or fast food outlets. Euromonitor International’s Full-Service Restaurants in Israel report offers a comprehensive guide to the size and shape of the...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Israel
  • Forecast
  • FULL-SERVICE RESTAURANTS IN FRANCE - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN FRANCE - COMPANY PROFILES

Full-service restaurants operate in a challenging economic context facing increasing competition from fast food concepts such as bakeries and convenience stores which are highly competitive in attracting customers in a rush during lunchtime. Moreover, the competition is also fierce within full-service restaurants as the number of outlets continues...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • France
  • Demand
  • FULL-SERVICE RESTAURANTS IN BRAZIL - COMPANY PROFILES
  • FULL-SERVICE RESTAURANTS IN BRAZIL - CATEGORY ANALYSIS

Full-service restaurants saw slower current value growth in 2016 compared to the review period CAGR as the economic situation in Brazil worsens, with consumers looking for cheaper meal options. Given that full-service restaurants outlets are usually among the most expensive options available, many consumers are opting to eat in other types...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Brazil
  • Demand
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
  • Passport 20

Increasing demand – especially due to the growing popularity of takeaway apps – resulted in current foodservice value growth of 4% growth in 2016. In addition, the negative effects of Brexit, which negatively affected consumer confidence, were evident from the end of June. Inflation, sterling depreciation, increased labour costs or reduced...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • United Kingdom
  • Demand
  • FULL-SERVICE RESTAURANTS IN SAUDI ARABIA - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN SAUDI ARABIA - COMPANY PROFILES

Due to a general lack of entertainment facilities in Saudi Arabia, the main options open to consumers looking for ways to spend their leisure time are dining out, shopping and travelling. This continued to bolster the performance of full-service restaurants in 2016. The category also benefited from continued growth in total consumer spending,...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Saudi Arabia
  • Demand
  • FULL-SERVICE RESTAURANTS IN BELGIUM - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

The most influential factor to affect the performance of full-service restaurants in 2016 was increased concern about public security following the terrorist attacks that took place at Zaventem airport and the Maelbeek metro station in Brussels in March. In the wake of these events, the fear that there might be further attacks discouraged...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Belgium
  • Demand
  • FULL-SERVICE RESTAURANTS IN THE NETHERLANDS - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN THE NETHERLANDS - COMPANY PROFILES

Following a strong performance in 2015, full-service restaurants recorded a second successive year of healthy expansion, both in terms of outlets and value sales, in 2016. This positive trend was attributable to two factors. First, the Dutch economy remained firmly on the road to recovery, with sustained solid GDP growth gradually translating...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Netherlands
  • Demand
  • FULL-SERVICE RESTAURANTS IN NORWAY - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

A growing emphasis on locally sourced food was clearly evident across most parts of full-service restaurants in Norway in 2016. This trend has been driven by different groups. In particular, Norwegian consumers have become increasingly attracted to locally sourced food with an evident growing consensus that this results in fresher produce...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Norway
  • Demand
  • FULL-SERVICE RESTAURANTS IN VENEZUELA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Full-service restaurants was strongly impacted by the crisis that all companies experienced in Venezuela. Venezuelans reduced their visits to restaurants as a strategy to purchase more basic goods and services and many companies were negatively affected by reduced numbers of transactions, which declined by 42% in 2016. In addition, all brands...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Venezuela
  • FULL-SERVICE RESTAURANTS IN FINLAND - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN FINLAND - COMPANY PROFILES

Full-service restaurants were specialising in offering trendy menus, which increasingly took into account ethical and ecological concerns, while investing in their atmosphere, better customer service and offering an overall more special dining experience. For example, according to the owners, the new Finnjävel restaurant was not just a restaurant...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Finland
  • Demand
  • FULL-SERVICE RESTAURANTS IN THAILAND - CATEGORY ANALYSIS
  • Full-service Restaurant Sales Drop From the Slowdown of the Economy

Healthy food remains the major trend in Thailand’s food businesses, as Thai consumers continue becoming more and more health-conscious. Full-service restaurant companies have also adapted to the healthy trend by offering healthier menus to their customers. For example, Shabushi, one of the leading brands in Asian full-service restaurants,...

  • Full Service Restaurant
  • Restaurant
  • Thailand
  • Demand
  • Forecast
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
  • Passport 1

During 2016, full-service restaurants moved towards a more dynamic strategy by utilising the resources of third party online delivery and ordering platforms. Some players also developed new menu items as consumers in the United Arab Emirates appear to be more ready to try different cuisines. Changes in menus ranged from the introduction of...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • United Arab Emirates
  • Demand
  • FULL-SERVICE RESTAURANTS IN SWEDEN - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

A striving for better health and increased environmental concerns continued to have an impact on the development of full-service restaurants in Sweden during 2016. There is a clear shift in consumer behaviour as Swedes are becoming more aware of what they eat and drink and how it affects their surroundings. They have greater knowledge about...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Sweden
  • Demand
  • FULL-SERVICE RESTAURANTS IN INDONESIA - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN INDONESIA - COMPANY PROFILES

Despite the growth being seen in home delivery orders being provided by many full-service restaurants in Indonesia, the majority of sales in the channel in 2016 were still derived from eat-in orders. Given the intense competition that full-service restaurants faces from other consumer foodservice categories, many full-service restaurant operators...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Indonesia
  • Demand
  • FULL-SERVICE RESTAURANTS IN BULGARIA - COMPANY PROFILES
  • FULL-SERVICE RESTAURANTS IN BULGARIA - CATEGORY ANALYSIS

A sharp and relatively sudden upswing in tourist visits to Bulgaria boosted sales at full-service restaurants. In 2016, the total number of tourists arriving in the country hit an all-time high of five million, up 20% from the previous year. The influx of nearly one million new customers, even if only for a week of two, meant a lot for a country...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Bulgaria
  • Demand
  • FULL-SERVICE RESTAURANTS IN PORTUGAL - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Eating out is part of the Portuguese way of life. After several years of constraints due to unemployment and economic difficulties, amid more positive economic context, domestic consumers are eager to recover their old habits with full-service restaurants responding accordingly. Additionally, growing tourist demand (presenting record numbers...

  • Full Service Restaurant
  • Restaurant
  • Portugal
  • Demand
  • Ibersol S.G.P.S., S.A.
  • FULL-SERVICE RESTAURANTS IN IRELAND - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN IRELAND - COMPANY PROFILES

In 2016 consumers increasingly demanded healthier food when eating out. As a result, many new operators entered the channel with new offerings such as raw food and sugar-free, gluten-free and vegan menus. A large number of health-centric restaurants can be found in Ireland, with some outlets focusing on juice cleansers and superfood salads,...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Ireland
  • Demand
  • FULL-SERVICE RESTAURANTS IN ROMANIA - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN ROMANIA - COMPANY PROFILES

The growth recorded in full-service restaurants was the result of the big progress made by the economy, which saw 5% growth in 2016. Conducting to the recovery of incomes, increasing consumer confidence was seen in the more optimistic approach to consumption. The effects were more visible in the capital and other large cities and touristic...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Romania
  • Demand
  • FULL-SERVICE RESTAURANTS IN RUSSIA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

In Russia, full-service restaurants is the foodservice category with the highest prices and the most premium quality services. Thus, dining in a full-service restaurant means a significant expense for consumers. Therefore, reduced consumer purchasing power affected demand negatively. Euromonitor International’s Full-Service Restaurants...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Russia
  • Demand
  • FULL-SERVICE RESTAURANTS IN POLAND - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN POLAND - COMPANY PROFILES

In 2016, the number of people who spent holidays in the country increased compared to the previous year. This was related to the geopolitical uncertainty in popular outbound destinations such as Turkey, Egypt and Tunisia, as well as the increase in disposable incomes of Polish families thanks to the new social benefit Family 500 Plus. Improving...

  • Full Service Restaurant
  • Restaurant
  • Poland
  • Demand
  • Sfinks Polska SA
  • FULL-SERVICE RESTAURANTS IN NEW ZEALAND - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Casual dining full-service restaurants recorded 10% foodservice value growth in 2016. The continuous strong growth can be attributed to the persistent positive trends in the New Zealand economy and strong consumer confidence. With growing incomes, more consumers opted to dine outside of home, with the casual dining concept providing quality...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • New Zealand
  • Demand
  • FULL-SERVICE RESTAURANTS IN THE US - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Both in and out of home, US consumers are increasingly surrounded by digital technology, the usage of which is becoming ubiquitous. Operators across the foodservice industry have begun to successfully adopt technology in their businesses, with full-service restaurant players being no exception, and their efforts intensifying...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • United States
  • Demand
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
  • Passport 7

Asian full-service restaurants generate the largest receipts value sales among types of full-service restaurants, in which Chinese specialty restaurants dominate. Hong Kong’s Chinese cuisine offerings are very popular among local consumers and international tourists. The traditional local style of food, Cantonese cuisine, is well known all...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • China
  • Demand
  • FULL-SERVICE RESTAURANTS IN CHINA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Full-service restaurants continues to post solid growth in value sales, outlets and transactions, underpinned by rising disposable income and the faster lifestyles. More consumers are dining out in full-service restaurants during their leisure tours, for festive feasts among family members and for wedding banquets etc. Euromonitor International’s...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • China
  • Demand
  • Diversity of full-service restaurants keeps the market fragmented
  • REGIONAL OVERVIEW

Faced by economic challenges and political instability, full-service restaurants in the region has lost growth to more economic foodservice models. However, infrastructure development in leading economies with young, social and diverse population sets is driving growth in the category, which has given international brands and...

  • Full Service Restaurant
  • Middle East
  • South Africa
  • United Arab Emirates
  • Forecast
  • FULL-SERVICE RESTAURANTS IN JAPAN - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN JAPAN - COMPANY PROFILES

Conveyor belt sushi operators have significantly expanded their product ranges. Kura Sushi expanded menus from 35 to 100 items during the decade, 30-50 of these items change every month. In October 2016, Kura Sushi even launched beef bowl. With promotion of the beef bowl, Kura Sushi made TV advert promoting the quality of its...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • Japan
  • Demand
  • FULL-SERVICE RESTAURANTS IN INDIA - CATEGORY ANALYSIS
  • Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016

Full-service restaurants grew at 11% in current value terms in 2016. This growth was steady, and was driven by the increased annual disposable incomes of Indian consumers. Going out for a meal has also become more common, in line with the growing acceptance of having a meal or two outside the home, and treating oneself, along with a spouse...

  • Food Services
  • Full Service Restaurant
  • Restaurant
  • India
  • Demand
  • FULL-SERVICE RESTAURANTS IN CANADA - CATEGORY ANALYSIS
  • FULL-SERVICE RESTAURANTS IN CANADA - COMPANY PROFILES

Full-service restaurants posted modest but steady growth in 2016. As economic growth remained marginal, consumers sought better value for money when eating out. Along with slow revenue growth, operators have been under pressure from rising food prices, which have negatively impacted profit margins. Increasing menu prices and the healthy eating...

  • Full Service Restaurant
  • Restaurant
  • Canada
  • Demand
  • Cara